Yoshimitsu Nakasono, Mug in white with gold polka dots
Yoshimitsu Nakasono, Mug in white with gold polka dots Yoshimitsu Nakasono, Mug in white with gold polka dots Yoshimitsu Nakasono, Mug in white with gold polka dots Yoshimitsu Nakasono, Mug in white with gold polka dots Yoshimitsu Nakasono, Mug in white with gold polka dots Yoshimitsu Nakasono, Mug in white with gold polka dots Yoshimitsu Nakasono, Mug in white with gold polka dots Yoshimitsu Nakasono, Mug in white with gold polka dots
$58.00

This white mug has elegant gold dots and is made by Japanese potter Yoshimitsu Nakasono. The surface of the mug is simply and smoothly finished in a white glaze. The gold dots bring bright, playful contrast to a minimal, elegant body. Thanks to the smooth glazing, it is comfortable to hold. The hand crafted uneven shape and dots create a unique look.

It is the perfect mug for drinking tea or coffee. The pop design and color brings a remarkable presence to your dining table and cupboard. 

Yoshimitsu Nakasono is a potter as well as a trend maker. His ceramics bring a new style into your daily space.

Approximate Size: Diameter: 7.5cm (3") Height: 7cm (2.8")

Care: Before first use, we recommend soaking this product overnight in water that has been used to wash rice. Hand washing with soap and sponge is recommended.  After washing, wipe water immediately and air dry. We recommend not storing food or drink for long periods in ceramics. "Long periods" means overnight or longer. Do not use in microwave or dishwasher. 

Note: Size, shape, color may slightly differ from the actual product, as it is made by hand. Each product is unique and will slightly differ from the photo. 

About maker
The creative contemporary potter Yoshimitsu Nakasono creates his pottery at studio MAVO in Tajimi, Gifu prefecture. The Tajimi region is the origin of Mino ware. In Tajimi, there are ceramic fairs and festivals, along with many potters. While the place is a traditional pottery region, Yoshimisu is open to new ideas and new cultural concepts. Read more